Material |
A MASS ON A SPRING - version for secondary upper school |
Petr Šmejkal |
Publication |
How to implement a better use of MBL in the science classroom? |
Správce Konfigurátor |
Article |
COMBLAB course - MBL - way of smart thinking and good teaching |
Petr Šmejkal |
Material |
GERMINATING SEEDS - What are the best conditions for seed to germinate? |
Petr Šmejkal |
Material |
Body motion - version for middle schools |
Petr Šmejkal |
Material |
Plants and oxygen |
Petr Šmejkal |
Material |
TERMINAL VELOCITY - version for secondary upper school |
Petr Šmejkal |
Material |
THE LIFE OF YEAST How much do you know about fermentation? |
Petr Šmejkal |
Material |
Blood pressure |
Petr Šmejkal |
Material |
PENDULUM EXPLORATIONS - version for secondary upper school |
Petr Šmejkal |
Material |
TERMINAL VELOCITY - version for upper secondary school |
Petr Šmejkal |
Article |
COMBLAB course - MBL - way of smart thinking and good teaching |
Petr Šmejkal |
Material |
A CART ON AN INCLINED PLANE - version for secondary upper school |
Petr Šmejkal |
Material |
Cleaning liquids and our skin |
Montserrat Tortosa |
Material |
LOOKING FOR TOXIC METHANOL - Trace the silent killer in alcoholic drinks |
Petr Šmejkal |
Material |
HOW DO PLANTS QUENCH THEIR THIRST? - Confused geraniums. |
Petr Šmejkal |
Publication |
Real time experiments in chemistry as a way to improve science competencies in secondary education: The spanish situation |
Petr Šmejkal |
Material |
Tte best waitress: cooling liquids |
Pavel Teplý |
Material |
RED OR WHITE? SWEET OR DRY? - Acidity of Wine |
Petr Šmejkal |
Material |
SALT ICE MIXTURE - version for middle schools |
Petr Šmejkal |
Publication |
Support for use of probeware in science for teachers and pupils |
Správce Konfigurátor |
Material |
BODY MOTION - Walking in front of a motion detector - version for upper secondary school |
Petr Šmejkal |
Material |
HOW DO PLANTS QUENCH THEIR THIRST? - Confused geraniums. |
Petr Šmejkal |
Material |
The Greenhouse Problem |
Eva Stratilová ... |
Material |
The life of Yeast |
Petr Šmejkal |